gimmesomeoven5.0
Easy Apple Tart
You’ll love this Easy Apple Tart Recipe! So fresh, simple & ready to enjoy in less than 30 minutes!
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 415 degrees.
2
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
apples (cored, halved vertically, and sliced super-thin (but not peeled))3
3
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to ⏱️ 20 minutes, or until pastry is puffed and golden brown.
4
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.
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