Dessertscakewhiz5.0
Easy Apple Strudel (Puff Pastry)
Quick and easy apple strudel recipe, homemade with simple ingredients. Apple pie filling is wrapped in puff pastry sheets and topped off with egg wash and sanding sugar. Ready in 30 minutes. Great Thanksgiving dessert.
👥 22 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- bowl
📝 Preparation Steps
1
Unroll pastry sheets and cut rectangular strips. Mine were about 2-3 inches wide and 5-6 inches long. These are approximate since I didn't use a ruler to measure them.
2
Put 1 tbsp of apple pie filling in the center of the strip. Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
Apple pie filling (Homemade or store-bought)1 cup
3
Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
4
In a small bowl, beat the egg and water to make the egg wash.
Egg (Large)1Water1 tbsp
5
Brush the top of each strudel with egg wash and sprinkle some sanding sugar.
Egg (Large)1
6
Bake at 400 degrees F for about ⏱️ 20 minutes or until the strudels are puffy and golden brown. Enjoy!
Nutrition Facts
calories
158 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
6 g
sodium Content
68 mg
protein Content
1 g
carbohydrate Content
19 g
saturated Fat Content
2 g
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