natashaskitchen4.9
Easy Apple Pancakes Recipe
Fluffy apple pancakes are loaded with tangy-sweet shredded apples and a hint of warm cinnamon spice for the ultimate breakfast treat. These are wonderful drizzled with maple syrup and topped with Sauteed Apples.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together and set aside.
baking powder2 tsp
2
In a separate medium mixing bowl, add buttermilk, eggs, and vanilla and whisk until blended. Add these wet ingredients to your dry ingredients and whisk everything together until just moistened.
large eggs2
3
While whisking, add melted butter and stir until incorporated then fold in the grated apple. The mixture should be lumpy (don’t overmix).
4
Heat a large heavy-bottomed skillet or cast iron pan over medium/low heat, or heat a griddle to 325-350˚F. Add 2 Tbsp oil. If you plan to keep cooked pancakes warm for a bit, preheat the oven to 200˚F.
5
You can make the pancakes as large or small as you prefer. We portion 1/4 cup or a 2 oz ice cream scoop of batter for each pancake. Saute for ⏱️ 2-3 minutes per side and flip when the pancakes are golden brown on the first side and you see bubbles form and start to pop on the surface. If they are browning too quickly, reduce the heat.
6
Transfer pancakes to a baking sheet and keep warm in a 200˚F oven for up to ⏱️ 45 minutes or until ready to serve.
Nutrition Facts
calories
346 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
331 mg
protein Content
9 g
trans Fat Content
0.2 g
cholesterol Content
73 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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