epicurious4.5
Easy Apple Pancake
Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake. Sprinkle powdered sugar over the fruit-studded breakfast bake to serve.
👥 4 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 5 min👤 Epicurious📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 425°. Whisk 4 large eggs, 1 cup whole milk, 3 Tbsp. granulated sugar, 1 tsp. vanilla extract, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and ¼ tsp. ground cinnamon in a large bowl until to combine. Add ⅔ cup (84 g) all-purpose flour and whisk just until batter is smooth.
large eggs4whole milk1 cup. granulated sugar3 Tbsp. (packed) light brown sugar3 Tbsp. vanilla extract1 tsp
2
Heat 4 Tbsp. unsalted butter in a 13x9" baking dish in oven until melted, about ⏱️ 5 minutes. Remove baking dish from oven; swirl butter in dish to coat bottom and partially up sides. Arrange 2 Golden Delicious apples (about 12 oz.), peeled, cored, thinly sliced, in overlapping rows in dish. Bake until apples are slightly softened and butter is bubbling and beginning to brown around edges of dish, 8–⏱️ 10 minutes. Immediately pour batter over apples and sprinkle 3 Tbsp. (packed) light brown sugar evenly over. Bake pancake until puffed and brown around edges, 20–⏱️ 25 minutes.
. unsalted butter4 Tbsp. (packed) light brown sugar3 Tbsp
3
Dust pancake with powdered sugar if desired; serve immediately (pancake will deflate as it cools). Editor’s note: This recipe first appeared on Epicurious in August 2004 as ‘Puffed Apple Pancake.’ This way for more breakfast favorites →
Powdered sugar (for serving; optional)
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