Easy Apple Galette Recipe

An easy way to make apple pie with a homemade drizzle on top!

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400°F. Line a cookie sheet with parchment paper or silicone baking mat.

Stir together brown sugar, cinnamon and nutmeg. Set aside.

cinnamon1 teaspoon

Slice apples 1/16-inch (1mm) thick. Place in a large bowl and toss with lemon juice and sugar mixture.

Roll out pie crust to a 12 or 13-inch circle and place on prepared baking sheet.

Arrange the apples (without any juices) in the center of the pie crust circle, leaving a 2-inch border.

Fold up the edges gently and place over the pears, overlapping as necessary. Brush with egg wash.

Bake ⏱️ 28-32 minutes, or until golden. Let cool to room temperature before serving.

Serve room temperature or warmed, plain or with ice cream. Store in refrigerator. Can be frozen for up to 2 months.

calories

133 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

1 g

sugar Content

9 g

sodium Content

90 mg

protein Content

1 g

carbohydrate Content

20 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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