Dessertscarlsbadcravings
Easy Apple Dump Cake
You won’t be able to stop eating this Apple Dump Cake! It’s a delectable mashup between apple pie and apple cake to create an easy, stress-free dessert that will disappear in a flash. Best of all, this recipe uses fresh apples for the best flavor and texture AND can be assembled ahead of time. To make this Apple Dump Cake recipe, thinly sliced Granny Smith Apples are enveloped in a brown sugar, cinnamon coating, topped with yellow cake mix, melted butter and pecans then popped in the oven and baked to tender apple, buttery cake perfection. It’s a must bake dessert this season!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly butter a 9×13 baking dish or spray with cooking spray.
2
Add all of the Filling ingredients except the apples to the 9x13 pan and whisk to combine. Add the apples and gently stir until apples are evenly coated. The mixture will be thick but will loosen as it mixes with the apples. Spread the apples into an even layer.
3
Evenly spread the dry cake mix over the apples followed by the pads of butter. Top with pecans if using.
4
Bake uncovered at 350 degrees F for ⏱️ 50-60 minutes or until golden brown and bubbly around the edges. Let stand for ⏱️ 15 minutes before serving. Serve warm with vanilla ice cream.
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