Dessertscakewhiz5.0
Easy Apple Crumble Pie
Quick and easy apple crumble pie recipe, homemade with simple ingredients. A flaky, buttery pie crust, loaded with juicy apple filling and crumble topping.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Bake the pie crust at 450 degrees F for about ⏱️ 7 minutes or until light brown.
Pie crust (9 inch, Unbaked, Frozen shell)1
2
Remove from oven and let it cool for ⏱️ 5-10 minutes.
3
Pour pie filling into baked pie crust. Keep aside.
Pie crust (9 inch, Unbaked, Frozen shell)1
4
In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.
5
Sprinkle crumble topping evenly on top of the pie filling.
6
Bake at 400 degrees F for ⏱️ 25-30 minutes or until juices are bubbly and topping is golden brown.
7
Remove from oven and let it cool.
8
Drizzle caramel sauce (optional).
9
Cut slices and enjoy!
Nutrition Facts
calories
266 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
171 mg
protein Content
2 g
cholesterol Content
27 mg
carbohydrate Content
29 g
saturated Fat Content
8 g
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