Drinks & Beveragescrazyforcrust4.6
Easy Apple Croissants
Make croissants in minutes using frozen puff pastry sheets! Fill them with apples cooked with apple cider and top with an apple cider glaze for a delicious fall breakfast!
👥 6 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silpat baking mat.
2
Place 1 tablespoon butter in a medium skillet. Heat over medium-low heat until butter is melted. Add the apple, granulated sugar, 3 tablespoons apple cider, and cinnamon. Stir to coat the apples. Cook until it bubbles, then cook for another ⏱️ 3 minutes. Stir cornstarch and water in a small glass or bowl. Pour into the apple mixture and cook until the mixture thickens. Remove pan from heat.
(28g) unsalted butter (divided)2 tablespoons(129g) diced apple that’s been peeled and cored (about 1 medium)1 cup(12g) granulated sugar1 tablespoon(59ml) apple cider (or juice, divided)4 tablespoonscinnamon1 teaspoon(15ml) water1 tablespoon
3
Unwrap thawed puff pastry sheet. Cut into 6 equal rectangles. Evenly divide the apples among the puff pastry rectangles and roll each up. Pinch the ends a little and pinch to seal. Place on prepared cookie sheet.
4
Bake for ⏱️ 15-18 minutes, until the croissants are golden brown. Let cool before glazing.
5
Make the glaze: melt remaining 1 tablespoon of butter in a small bowl. Whisk in powdered sugar and 1 tablespoon apple cider. Drizzle over croissants. Let set for a few minutes. These taste best the day they are made.
Nutrition Facts
calories
322 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
103 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
35 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
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