Dessertscopykat5.0
Easy Apple Crisp with Buttery Oat Crumble
Classic apple crisp with tender apples and golden oat crumble topping. Perfect fall dessert served warm with vanilla ice cream!
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pot
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F
2
Crumb Topping
3
In a medium-sized bowl, combine 1 cup flour, 1 cup brown sugar, rolled oats, 1/2 cup cold butter, and 1 teaspoon cinnamon.
brown sugar1 cupcup cold butter1/2ground cinnamon1 teaspoon
4
Use a fork to combine the mixture until it becomes uniform and crumbly.
5
Apple Filling
6
Peel, core, and chop the apples into bite-sized pieces.
7
In a large pot over medium heat, combine 1 cup water, 1 cup sugar, vanilla, and lemon juice. Stir to combine.
water2 tablespoonslemon juice1 tablespoon
8
Add the chopped apples to the pot and mix well.
9
Make a cornstarch slurry by placing 2 tablespoons water and 2 tablespoons cornstarch in a small bowl. Stir until well combined and smooth.
cornstarch2 tablespoonwater2 tablespoons
10
Add the slurry to the pot with the apples, stirring while adding it to the pot.
11
When the apple mixture thickens, remove it from the heat.
12
Crisp
13
Pour the cooked apple mixture into a 9 x 14-inch oval baking dish.
14
Sprinkle the oat topping mixture over the apple mixture.
15
Bake at 350°F for approximately ⏱️ 1 hour or until the topping turns golden brown.
Nutrition Facts
calories
356 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
49 g
sodium Content
90 mg
protein Content
2 g
cholesterol Content
24 mg
carbohydrate Content
67 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...