Easy Apple Crisp Recipe

This is my absolute FAVORITE pie recipe. It's the reason I started this blog! A buttery crust filled with sweet apples and a crunchy sweet crumble on top. It's the perfect WOW dessert, especially with ice cream!

👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●skillet
●bowl

📝 Preparation Steps

Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.

Peel, core, and slice apples. I like to cut them into thin slices, but you can cut them however you want. Sprinkle with about 1 teaspoon of lemon juice to prevent too much browning.

apples (Granny Smith or Honey Crisp)3 pounds(237ml) apple cider1 cup(28g) unsalted butter2 tablespoons(124g) all-purpose flour1 cup(84g) quick cooking oats1 cup(113g) unsalted butter, melted8 tablespoonslemon juice1 teaspoon

Place apple cider in a 12-inch skillet over medium-high heat. Bring to a boil and cook until it reduces by half, approximately ⏱️ 5-8 minutes. Remove cider from pan.

Place butter in the pan over medium heat and melt. Add apples, sugar, and cinnamon. Stir to coat apples. Cook, stirring occasionally, until apples just begin to soften (about ⏱️ 10-15 minutes depending on the size and thickness of your apples). You don't want them fully cooked, just partially (a little firmer than when you do a fork test to a potao).

While apples are cooking, add brown sugar, cinnamon, salt, flour, and oats to a medium sized bowl Stir to combine. Add melted butter and stir with a fork until thick and crumbly.

Once apples are done, add the reduced cider and apples to prepared pan. Sprinkle with crumble topping.

Bake for about ⏱️ 20-25 minutes, or until crumble is lightly browned around the edges.

May be made a day in advance. Refrigerate overnight. Serve with whipped cream or ice cream.

Nutrition Facts

calories

317 kcal

fat Content

14 g

serving Size

1 serv

fiber Content

3 g

sugar Content

30 g

sodium Content

62 mg

protein Content

2 g

cholesterol Content

36 mg

carbohydrate Content

48 g

saturated Fat Content

9 g

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