Dessertscookingclassy5.0
Easy Apple Crisp Recipe
This apple crisp is a must every fall! Definitely a family favorite. It's brimming with fresh juicy apples, it has the perfect amount of cinnamon sweetness, and that crisp buttery oat topping is what dreams are made of!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- casserole dish
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
2
In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for ⏱️ 30 seconds.
cup (70g) all-purpose flour1/2cup old fashioned oats1/2cup (110g) packed light-brown sugar1/2cup (76g) unsalted butter (, cold, diced into small cubes)1/3(42g) unsalted butter (, melted)3 Tbspcup (55g) light-brown sugar1/4tsp baking powder1/2tsp salt1/4salt1 pinch
3
Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
4
In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.
(42g) unsalted butter (, melted)3 Tbspwater3 Tbsplemon juice1 Tbspcup (70g) all-purpose flour1/2cup old fashioned oats1/2cup (110g) packed light-brown sugar1/2cup (76g) unsalted butter (, cold, diced into small cubes)1/3cup (55g) light-brown sugar1/4tsp salt1/4salt1 pinch
5
Place apples in a large bowl then pour butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
6
Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples.
7
Bake in preheated oven until top is golden brown and apples are tender when pierced with a toothpick, about ⏱️ 35 minutes.
8
Remove from oven and allow to rest ⏱️ 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.
Nutrition Facts
calories
447 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
44 g
sodium Content
110 mg
protein Content
3 g
cholesterol Content
44 mg
carbohydrate Content
72 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...