Dessertscookiesandcups4.8
Easy Apple Crisp Recipe
This Easy Old Fashioned Apple Crisp recipe is a no fail dessert just like grandma used to make! Sweet cinnamon apples are topped with a crunchy, buttery oat crumble topping, then baked to perfection! Add a scoop of vanilla ice cream for the ultimate bite of apple crisp goodness.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
butter, cold and cubed1 cup
2
Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
cinnamon1 teaspoon
3
For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
butter, cold and cubed1 cup
4
Spread the apples into the prepared baking dish, discarding any liquid the apples released.
5
Sprinkle the oat mixture on top of the apples.
6
Bake for ⏱️ 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
7
Serve warm or at room temperature
Nutrition Facts
calories
381 calories
fat Content
19.3 g
fiber Content
2.4 g
sugar Content
27.1 g
sodium Content
242.2 mg
protein Content
3.7 g
trans Fat Content
0 g
cholesterol Content
48.8 mg
carbohydrate Content
50.1 g
saturated Fat Content
11.6 g
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