loveandlemons4.9
Easy Apple Crisp
My best apple crisp recipe! It features juicy, cinnamon-spiced apples and a buttery brown sugar and oat topping. A perfect fall dessert, it's delicious with vanilla ice cream on top.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F and grease an 8x8-inch baking dish.
2
Prepare the apples: In a large bowl, place the chopped apples, flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss to coat the apples, then spread evenly in the prepared baking dish.
large apples, 2½ pounds, peeled, cored, and chopped into ¾-inch pieces6brown sugar2 tablespoons½ cup brown sugarfresh lemon juice2 teaspoonsvanilla extract1 teaspooncinnamon1 teaspoon½ teaspoon cinnamon
3
Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the apples.
brown sugar2 tablespoons½ cup brown sugarcinnamon1 teaspoon½ teaspoon cinnamonlarge apples, 2½ pounds, peeled, cored, and chopped into ¾-inch pieces6
4
Cover the baking dish and bake for 35 to ⏱️ 40 minutes, or until the apples are bubbling. Uncover and bake for 10 to 15 more minutes, or until the apples are tender and the topping is golden brown and lightly crisp.
large apples, 2½ pounds, peeled, cored, and chopped into ¾-inch pieces6
5
Remove from the oven and let cool for at least ⏱️ 10 minutes before serving.
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