Dessertschewoutloud4.9
Easy Apple Crisp
Apple Crisps are a classic, yet they're often dry or mushy with less than stellar topping. This Easy Apple Crisp is tender, juicy, yet holds its form. You'll love the ultra crispy topping.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat
2
Butter a 8x8 baking dish. Preheat oven to 350F with rack on middle position.
3
Combine
4
In a bowl, combine all topping ingredients except butter. Stir to combine well. Using a pastry cutter, cut cold butter into the ingredients until mixture is crumbly, resembling wet sand with little clumps of butter still intact. (If your fingers are cool, it's easier to mix with clean hands.) Cover and chill while you prepare the filling.
5
Fill
6
In a large bowl, combine all filling ingredients and toss to incorporate. Pour into buttered baking dish. Scatter cold topping evenly over the apples.
7
Bake
8
Place baking dish on a large baking sheet. Bake uncovered for ⏱️ 45 minutes, check the topping, and cover loosely with foil if it's already browning. Continue baking another ⏱️ 15-20 minutes, or just until topping is nicely browned and edges are bubbling. Let cool to room temperature, to allow filling to thicken. Cover leftovers and store in fridge.
Nutrition Facts
calories
387 kcal
fat Content
15 g
serving Size
1 g
fiber Content
6 g
sugar Content
49 g
sodium Content
103 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
66 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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