halfbakedharvest4.3
Easy Apple Cider Honey Muffins
Cozy spiced muffins dipped in cinnamon sugar — perfect for fall baking with family and friends!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 12-14 muffin tins with paper liners.2. Bring the apple cider to a boil over high heat. Reduce the heat. Simmer ⏱️ 10-15 minutes or until reduced to about 1 cup. Remove from the heat. Let cool.3. In a bowl, stir together the boiled cider, melted/browned butter, eggs, honey, apple butter, brown sugar, and vanilla until combined. Add the flour, baking powder, cinnamon, nutmeg, all-spice, cloves, and salt, mix until just combined. Stir in the apples. If desired, add the nuts/chocolate.4. Divide the batter evenly among the prepared pans. Bake ⏱️ 25-30 minutes, until just set. 5. Mix the cinnamon and sugar. Brush the tops of each muffin with melted butter and dip each in the cinnamon sugar. Enjoy!
large eggs, at room temperature2(1/2 stick) salted butter, melted4 tablespoonsbaking powder1 tablespoonground cinnamon2 teaspoonscinnamon2 teaspoonssalt1 teaspoon
Nutrition Facts
calories
204 kcal
serving Size
1 serving
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