Dessertschewoutloud4.8
Easy Apple Cake (One-Bowl)
Easy One-Bowl Apple Cake comes together in a pinch. All natural, nothing artificial, and tastes incredible. Luscious Cream Cheese Frosting is optional. This cake is a keeper you'll want all year round.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Prepare
2
Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking dish and set aside.
3
Combine
4
In a large bowl, combine the oil, applesauce, vanilla, and eggs. Using a hand whisk, mix until well combined and smooth. Add the sugar and whisk until combined.
large eggs2
5
Fold
6
Gently add remaining ingredients and stir with wooden spatula (it's a thick batter) until just combined and no flour streaks remain. Do not over-mix. Use rubber spatula to gently fold in apples.
flour2 cups
7
Bake
8
Scrape batter evenly into your prepared baking dish, ensuring batter spreads evenly into the corners. Bake ⏱️ 35-45 min or until toothpick inserted in center comes out with few tender crumbs attached. Let cool to room temp.
9
Make Frosting
10
Meanwhile, make Cream Cheese Frosting (if using.) In a bowl, combine butter, cream cheese, and vanilla, beating until smooth. Add powder sugar and gently mix in until incorporated. Add a bit of milk as needed to reach desired consistency.
11
Drizzle
12
Transfer to a Ziploc baggie, press air out, and seal. Snip off a bit of the corner and drizzle onto cooled apple cake.
Nutrition Facts
calories
379 kcal
fat Content
19.7 g
serving Size
1 serving
fiber Content
2.7 g
sugar Content
29.3 g
sodium Content
331.1 mg
protein Content
4.6 g
trans Fat Content
0.2 g
cholesterol Content
52.8 mg
carbohydrate Content
47.8 g
saturated Fat Content
8.4 g
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