Dessertsbonappetit
Easy Apple Cake
This buttery apple cake is pure fall comfort. Spiced with cinnamon, it has a bright kick from apple cider vinegar and a crunchy brown-sugar-and-walnut topping.
👥 12 Servings👤 Casey Elsass📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 350°. Line bottom of pan with a parchment paper round and lightly coat bottom and sides of pan with nonstick vegetable oil spray or room-temperature unsalted butter. Toast ½ cup raw walnuts on a small rimmed baking sheet, tossing halfway through, until golden brown, 6–⏱️ 8 minutes. Let cool, then coarsely chop. Set aside.
2
Whisk 1 cup (200 g) granulated sugar and ½ cup (1 stick) unsalted butter, room temperature, in a medium bowl until smooth and creamy, about ⏱️ 2 minutes. Add 2 large eggs and whisk vigorously until fluffy, about ⏱️ 2 minutes. Add ½ cup sour cream and 2 Tbsp. apple cider vinegar and whisk to combine. Add 1 tsp. ground cinnamon, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. baking powder, and 1 tsp. vanilla bean paste or vanilla extract and whisk again until incorporated. Add 2¼ cups (281 g) all-purpose flour and, using a large rubber spatula, fold in until no large dry streaks remain. Add 3 Honeycrisp or Fuji apples (about 1½ lb.), peeled, cored, cut into ½" pieces, and gently mix until each piece is coated in batter. Scrape batter into prepared pan and smooth surface with an offset spatula or a spoon.
(200 g) granulated sugar1 cuplarge eggs2. apple cider vinegar2 Tbsp. ground cinnamon, divided2 tsp. baking powder1 tsp. vanilla bean paste or vanilla extract1 tsp¼ cups (281 g) all-purpose flour2large Honeycrisp or Fuji apples (about 1½ lb.), peeled, cored, cut into ½" pieces3
3
Mix ½ cup (100 g) dark brown sugar, remaining 1 tsp. ground cinnamon, remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and reserved walnuts in a small bowl to combine. Sprinkle mixture evenly over cake.
(200 g) granulated sugar1 cup. ground cinnamon, divided2 tsp
4
Bake cake until top springs back when lightly pressed in the center or a tester inserted into the center comes out with only few moist crumbs attached, 45–⏱️ 55 minutes. Transfer pan to a wire rack and let cake cool in pan before slicing.
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