halfbakedharvest3.5
Easy Apple Butter Zucchini Bread
Fluffy, perfectly sweet zucchini bread made with a swirl of apple butter, dollops of cinnamon sugar, and served with whipped maple butter!
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the melted butter, brown sugar, apple butter, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until combined. 3. Pour the batter into the prepared pan. If desired, swirl in 2-3 tablespoons apple butter, leaving streaks of apple butter throughout the batter.5. To make the cinnamon dollops. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for ⏱️ 60-65 minutes or until the center is just set.6. To make the cinnamon butter. In a bowl, beat the butter, maple syrup, vanilla, cinnamon, and a pinch of salt. Serve with the warm zucchini bread.
eggs, at room temperature3grated zucchini1 cupbaking powder3 teaspoonssalt1 teaspoonsalted butter, melted1 tablespoonsea saltcinnamon1 teaspoon
Nutrition Facts
calories
216 kcal
serving Size
1 serving
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