Breakfast & Brunchdeliciouslyella
Easy Apple & Cinnamon Baked Oats
Ever tried slow-cooking porridge in the oven? If not, this is your sign to give it a try! Baked oats are absolutely delicious, the flavour intensifies as it bubbles away in the oven, leaving you with an extra creamy, nutritious breakfast or brunch. We’ve used grated apple here, but sliced banana, pears and berries are great additions too.
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 160°C fan / 350°F. In an ovenproof dish (about 25 x 20cm / 10 x 8″), stir together the oats, apple, cinnamon, seeds and a good pinch of salt. Pour in the milk and mix everything together.
ground cinnamon1 teaspoon
2
Bake for 30–⏱️ 35 minutes until golden and bubbling. Remove from the oven and stir gently to break up the top layer of oats. Don’t worry if it looks quite loose, it will thicken as it cools.
3
Divide between bowls and serve straightaway, topped with the nuts, apple, maple syrup and a dollop of yoghurt (if using).
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