Appetizers & Snackscoleycooks5.0
Easy and Addictive Warm Citrus Marinated Olives
These easy and addictive warm citrus marinated olives are a delicious appetizer or snack made with just a few simple ingredients in less than 15 minutes. Plump, juicy olives steeped in herb-infused olive oil made flavorful with lots of tangy citrus, red chili flakes, and garlic. Perfect for serving at parties or as a simple afternoon treat.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- peeler
- saucepan
- stove
- bowl
📝 Preparation Steps
1
Use a vegetable peeler to remove big pieces of zest from the lemon and orange, being careful to avoid as much of the white pith as you can.
lemon1
2
Roughly chop the thyme, rosemary and bay leaves so they're in large pieces.
dried bay leaves2
3
Add the citrus peels, herbs, garlic, chili flakes and olive oil to a medium saucepan, then place it on the stove over medium low heat.
garlic (smashed and peeled)2 cloves
4
Bring up to a gentle simmer, stirring occasionally, for about ⏱️ 5 minutes, then turn off the heat.
5
Add the olives and toss with the hot oil. Add the olive brine and juice from the lemon and orange, then mix to combine
lemon1
6
Transfer to a bowl, then cover and let marinate for at least an hour and up to 3 days in the refrigerator. Bring to room temperature before serving
Nutrition Facts
calories
711 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
2109 mg
protein Content
3 g
carbohydrate Content
16 g
saturated Fat Content
10 g
unsaturated Fat Content
63 g
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