Main Dishesbellyfull5.0
Easy American Goulash
This Easy American Goulash recipe is pure comfort food and budget-friendly, featuring ground beef, a few canned goods, and pantry staples. You only need one pot and 30 minutes, making it perfect for busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Add
2
Heat olive oil in a large dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned and no pink remains, breaking up into crumbles, stirring frequently, about ⏱️ 3 minutes. Season with the salt, red pepper flakes, and black pepper. Drain excess fat.
garlic ( minced )3 cloves
3
Stir in the tomato paste until combined.
tomato paste2 tbsp
4
Pour in the chicken broth, marinara sauce, diced tomatoes (with their liquid), Worcestershire, Italian seasoning, and paprika. Season with a bit more salt and pepper, to taste.
marinara sauce2 cupsdiced tomatoes ((15 oz. each) undrained)2 cansItalian seasoning2 tsp
5
Reduce
6
Bring to a boil and add in pasta; cover, reduce heat to a gentle simmer and cook until pasta is tender, about ⏱️ 14 minutes, stirring occasionally.
7
Remove from heat. Stir in the cheese and parsley.
8
Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts
calories
382 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
11 g
sodium Content
912 mg
protein Content
27 g
trans Fat Content
0.3 g
cholesterol Content
61 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
7 g
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