Easy Almond Cupcakes (With Almond Buttercream)

Soft, moist, easy almond cupcakes recipe with almond buttercream frosting, homemade with simple ingredients from scratch. Also called WASC.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, add egg, oil, sour cream, water, vanilla extract, almond extract and mix until smooth.

Egg (Large, Room temperature)1Vanilla extract1 tsp

Add flour, sugar, baking powder, baking soda and mix until just combined. A few lumps in the batter are totally fine. Don't over-mix!

Baking powder1 tsp

Pour batter in cupcake liners.

Bake at 350 degrees F for ⏱️ 18-20 minutes or until an inserted toothpick in the center comes out clean.

Allow the cupcakes to cool to room temperature.

While the cupcakes are baking and cooling, prepare the almond frosting.

Fill a piping bag with icing and attach tip 1M (large star tip) and pipe a rose or a swirl on top of each cupcake. Enjoy.

calories

179 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

17 g

sodium Content

55 mg

protein Content

2 g

trans Fat Content

0.02 g

cholesterol Content

19 mg

carbohydrate Content

27 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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