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Easy 5-Ingredient Brisket Recipe
Tender, juicy brisket made with just 5 ingredients using grill and oven method. Perfect crispy outside, tender inside every time!
👥 16 Servings⏱️ Prep & Cook: 3h⏳ Prep: 1h🔥 Cook: 2h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Trim brisket well, and then combine the brown sugar, seasoned salt, chili powder, and black pepper to make a dry rub. Coat the brisket well, and allow it to reach room temperature.
seasoned salt2 tablespoonschili powder1 tablespoonblack pepper2 teaspoons
2
Heat the grill to around 325 degrees. Place brisket on the grill and cook on each side for approximately ⏱️ 30 minutes. Remove brisket from the grill.
3
Heat oven to 275 degrees, and wrap brisket in foil. You can add sliced onions and garlic cloves to the brisket before wrapping with foil if you like.
4
Place foil-wrapped brisket in a baking dish, and bake brisket for an additional ⏱️ 3 hours. Or until the internal temperature reaches 195 degrees.
5
Open the foil and cook for another hour or until the internal temperature reaches 200 to 202 degrees. Then remove from the oven.
6
Rest the beef for ⏱️ 30 minutes before slicing.
7
Serve with your favorite BBQ sauce.
Nutrition Facts
calories
379 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
6 g
sodium Content
1061 mg
protein Content
47 g
cholesterol Content
140 mg
carbohydrate Content
7 g
saturated Fat Content
5 g
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