Appetizers & Snacksdashfordinner4.9
Easy 4-Layer Dip
This easy 4-layer dip recipe requires just 10 minutes to prepare, and features sour cream, guacamole, salsa, and shredded cheese.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●spatula
- ●bowl
- ●strainer
📝 Preparation Steps
1
Spread the sour cream in a deep dish pie plate, or an 8X8 baking dish, spreading it out evenly.
sour cream (or thick Greek yogurt)2 cups
2
Add the guacamole on top of the sour cream layer, using a silicone spatula to smooth it out evenly.
guacamole2 cupssour cream (or thick Greek yogurt)2 cups
3
If using a watery salsa, set a strainer over a glass bowl and strain the salsa before measuring.
salsa (drained, if needed)2 cups
4
Add the drained salsa on top of the guacamole, smoothing it out in an even layer.
salsa (drained, if needed)2 cupsguacamole2 cups
5
Finally, sprinkle 2 cups of cheese on top of the salsa layer.
salsa (drained, if needed)2 cups
6
Serve immediately with tortilla chips, crackers, veggie sticks, or toasted baguette slices.
Nutrition Facts
calories
208 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
444 mg
protein Content
7 g
cholesterol Content
34 mg
carbohydrate Content
9 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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