thepioneerwoman
Easy 4-Ingredient Egg Bake
We all need a few delicious go-to recipes we can rely on for holidays and for hosting weekend guests—dishes that are easy to make, require very few in
👥 9 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400ºF. Lay thawed puff pastry out on a floured work surface. Roll the puff pastry into a 12 x 12 inch square.
2
Gently move the sheet to an 8 x 8 inch baking dish and fit the puff pastry into the dish. Make sure the pastry comes up the ides of the dish. Crimp the edges along the top with a fork to help the pastry hold to the sides.
3
Crack eggs into a large bowl. Add half-and-half and whisk until very frothy. Add ¾ teaspoon salt and ground pepper to taste. Add shredded cheese. Stir well to combine. (This is the time to add additional ingredients if desired.)
Large Eggs11
4
Pour the egg mixture into the prepared crust. Bake for 25–⏱️ 35 minutes, until the center is puffy and the crust is golden. Cool for ⏱️ 5 minutes before cutting.
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