budgetbytes4.8
Easy 30 minute Posole
Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●bowl
📝 Preparation Steps
1
Gather and prep all of your ingredients.
2
Saute
3
Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for ⏱️ 3-5 minutes, or until it is tender and transparent.
cooking oil ($0.08)2 Tbsp
4
Make the roux
5
Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir continuously to prevent burning.
chili powder (mild, $0.22*)2 Tbsp
6
Simmer
7
Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
water ( $0.00)2 cups
8
Stir
9
Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about ⏱️ 10 minutes). Taste and adjust the seasoning accordingly.
chicken broth ($0.35**)3 cups
10
Serve
11
Cut the lime into wedges and roughly chop the cilantro. Top each bowl with chopped cilantro and a wedge of lime to squeeze over top.
fresh lime ($0.25)1
Nutrition Facts
calories
254 kcal
fat Content
10 g
serving Size
1 serving (1.33 cups)
fiber Content
4 g
sodium Content
1560 mg
protein Content
11 g
carbohydrate Content
31 g
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