halfbakedharvest3.9
Easy 3 Cup Chicken with Zucchini.
A quick and easy meal to spice up your weeknight dinners
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●stove
📝 Preparation Steps
1
1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about ⏱️ 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about ⏱️ 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!
sesame oil4 tablespoonsgarlic, thinly sliced3 cloveszucchini, chopped1bell pepper, sliced1fresh basil1 cup
Nutrition Facts
calories
207 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
920 mg
protein Content
38 g
cholesterol Content
108 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
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