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Easy 20 Minute Chicken Tortilla Soup
This Easy 20 Minute Chicken Tortilla Soup is a comforting, flavorful and fast weeknight dinner. Top with tortilla strips, cilantro and avocado!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Add oil to a large saucepan. Add in onion and saute for ⏱️ 2-3 minutes. Add in garlic and cook for ⏱️ 1 minute.
onion (diced)1/2
2
Pour in chicken broth, enchilada sauce, crushed tomatoes, black beans, corn, cumin, paprika and pepper.Bring to a simmer and cook for ⏱️ 10 minutes. Stir in precooked shredded chicken and warm through.
chicken broth2 cupscrushed tomatoes1 cup
3
Take off of the heat and add in lime juice and cilantro. Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.
lime juice (about half of a lime)1 tablespoonfresh cilantro (chopped)1 tablespooncilantro for garnish (if desired)
Nutrition Facts
calories
225 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
569 mg
protein Content
25 g
cholesterol Content
60 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
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