Easy & Delicious Lamb Potstickers

In under an hour and with a simple ingredient list, you'll love how easy these ground lamb potstickers really are.

👥 25 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Brown the meat with the garlic in a large cast iron skillet.

fresh garlic (minced)3 cloves

Once it is almost cooked through, stir in rice vinegar.

rice vinegar2 tablespoons

As soon as the meat is fully cooked, add in the rest of the ingredients, except chili sauce and coconut oil, and stir to combine.

Lay wonton wraps on a clean surface, and place a small scoop of filling in each.

Brush the edges with water, then fold over and pinch the edges.

Heat a small skillet with coconut oil over medium heat.

Place 4 or 5 potstickers in at a time in the skillet with the folded side up—Fry for ⏱️ 2 minutes.

Add a splash of water to the skillet (1-2 tbsp) and cover for about ⏱️ 2 minutes.

Serve with chili sauce.

calories

424 kcal

fat Content

25 g

serving Size

1 oz

fiber Content

2 g

sugar Content

3 g

sodium Content

578 mg

protein Content

23 g

cholesterol Content

76 mg

carbohydrate Content

25 g

saturated Fat Content

14 g

unsaturated Fat Content

9 g

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