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Easter Rice Kripsie Treats Recipe
If you’re looking for a super easy dessert bar for your Easter celebration, these Easter Rice Krispie Treats are it! They are a fun spin on the traditional dessert.
👥 15 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●saucepan
- ●wooden spoon
- ●spatula
📝 Preparation Steps
1
Prepare a 9x13 baking pan by lining it with parchment paper
2
In a large saucepan/pot over medium heat, heat the marshmallows and butter while continuously mixing until both are completely melted and the mixture is smooth. Careful not to let it burn. Remove from the heat and stir in vanilla.
3
With a wooden spoon, fold in the Rice Kripsies until the cereal and mini eggs until completely coated with the marshmallow mixture.
(426g) mini white marshmallows15 ouncesRice Kripsies (approximately 400g)9 cups(18 ounces or 510g) mini eggs (crushed and whole)2 bags
4
Pour the mixture into the lined baking pan and spread it evenly in the pan. Use a greased spatula to press the mixture gently down into the pan.
5
Leave to set for ⏱️ 1 hour at room temperature. Once set, remove from the pan and cut into squares.
6
Best if served fresh but stays fresh in an airtight container at room temperature for up to 3 days.
Nutrition Facts
calories
356 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
125 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
59 g
saturated Fat Content
8 g
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