Dessertscookwell
Easter Pie
Kind of like a pizza & a quiche.
👥 8 Servings⏱️ Prep & Cook: 1h 45m👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●knife
📝 Preparation Steps
1
Prep the dough
2
Combine the flour and butter pieces in a mixing bowl. Rub the butter in between your fingers until there are a bunch of coarse little chunks. Add 75 grams of the ice water, along with the salt and black pepper. Gently mix the dough until it just comes together. If the dough is worked too hard, it will become tough. If it is still very dry and crumbly, slowly add more of the ice water. Shape the dough into a disk and wrap it in plastic wrap. Set in the refrigerated for at least ⏱️ 30 minutes or up to several hours when you are ready to roll out the crust.
Flour, 345 gButter, 230 gIce water, 75-115 gSalt, 6 gBlack Pepper, to taste
3
Mix the pie filling
4
Add the egg, milk, and ricotta cheese to a large mixing bowl. Beat until creamy. Add the grated parmesan, black pepper, parsley, mozzarella, and the meats. Stir until evenly incorporated. Set aside in the fridge.
Milk, 15 gRicotta, 150 gParmesan, 20 gBlack Pepper, to tasteParsley, a handfulFresh mozzarella, 227 g
5
Roll out the dough
6
Preheat the oven to 375°F/190°C. Take the pie dough out of the freezer and cut 1/3 off for the top. Roll the 2/3 size piece into a large circle, roughly 1/8 inch thick (3 mm). Roll the 1/3 size piece to the same thickness. Smear a bit of butter on the inside of a 2.3 qt soufflé dish. Add the larger circle of dough and form it up the sides of the dish.
Butter, 230 g
7
Fill, close, & bake the pie
8
Pour the filling into the dish and mix it around to ensure no air bubbles exist. Add the last circular piece over the filling and sidewalls of dough. Cut off the overlapping dough with a knife. Using a wet finger, crimp the edges of the top piece of dough, sealing it. Prick or slit holes in the top with a knife. Bake in the preheated oven for 40 to ⏱️ 45 minutes until nicely browned.
9
Rest the pie & serve
10
Pull the pie out of the oven and let rest for at least ⏱️ 20 minutes. Place a dinner plate over the top of the dish and flip to remove the pie. Flip the pie right side up. This is typically served at room temp or cold from the fridge, where it will firm up even more but can be eaten right away if you would like. Enjoy!
Nutrition Facts
calories
6623
fat Content
457 g
protein Content
314 g
carbohydrate Content
312 g
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