Dessertscakewhiz5.0
Easter Egg Cake (Easter Nest Cake)
Quick and easy Easter egg cake or Easter nest cake, homemade with simple ingredients. Great for Easter parties and a great way to use up all the leftover egg candies.
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake 6 mini cakes and let them cool down completely.
2
Frost the top of one cake in green icing. Place another cake on top and gently, press it down. Frost the entire cake in green icing.
3
Stick some Easter sprinkles randomly along the sides of the cake.
4
Arrange the crushed Oreos in a circular formation on top of the cake. Make sure to leave space in the center.
Oreos (Roughly chopped)2 cups
5
Place the egg candies gently in the center of that Oreo nest. Enjoy!
Egg candies (Various colors)2 cups
Nutrition Facts
calories
5457 kcal
fat Content
204 g
serving Size
1 serving
fiber Content
23 g
sugar Content
564 g
sodium Content
8173 mg
protein Content
56 g
carbohydrate Content
910 g
saturated Fat Content
43 g
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