Dessertscrazyforcrust5.0
Easter Cupcakes Recipe
Learn how to decorate Easter cupcakes two different ways! Make adorable Bunny Cupcakes or cute Easter Egg cupcakes, or make them both!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bunny Cupcakes
2
Slice each marshmallow in half and dip the sticky side in pink sugar.
Pink sugar
3
Place white frosting in a piping bag fit with an open round tip. Pipe frosting.
4
Top with 2 marshmallow halves, 2 candy eyes and a pink sprinkle nose.
Candy Eyes
5
Easter Egg Cupcakes
6
Tint frosting green. Fit a piping bag with a grass tip and fill with frosting.
7
Pipe grass on cupcake, top with candy eggs.
Candy Eggs
8
Store cupcakes in refrigerator for up to 3 days (the marshmallows will get hard after 1 day).
Nutrition Facts
calories
176 kcal
fat Content
5 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
19 g
sodium Content
146 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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