Dessertscrazyforcrust5.0
Easter Cookie Bars Recipe
Easter Cookie Bars are the best Easter blondies with M&Ms and sprinkles - these are the perfect easy holiday recipe.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a metal 9x13” pan with foil and spray well with cooking spray.
2
Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.
(400g) packed brown sugar2 cupslarge eggs2(248g) all-purpose flour2 cupsbaking powder1 teaspoon
3
Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins
4
Bake for about ⏱️ 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked. Slice into bars.
5
Store in an airtight container for up to 4 days or freeze for up to a month.
Nutrition Facts
calories
205 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
66 mg
protein Content
2 g
cholesterol Content
25 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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