Dessertsbellyfull
Easter Chocolate Bark
Easter Chocolate Bark is a super easy no-bake dessert that comes together in just minutes with only 4 ingredients. Whip up a batch to give as gifts for neighbors, teachers, friends, or family or simply to give the little ones a special treat for the holiday.
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- knife
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
Place white chocolate wafers in a medium glass microwavable bowl and melt according to package directions until completely smooth.
3
Spoon a few small scoops into two separate small bowls; mix pink food dye into one, purple into the other. Transfer to two separate small Ziploc bags; snip off a small corner.
4
Spread remaining melted white chocolate onto the lined baking sheet in a rectangular shape, 1/4-inch thick. Pipe both colored chocolates onto the white chocolate; then cut through with a knife to make a swirling pattern.
5
Sprinkle bark with the pretzel pieces and M&Ms.
6
Place in the refrigerator for a couple hours to harden completely, then break into pieces and enjoy!
Nutrition Facts
calories
106 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
12 g
sodium Content
41 mg
protein Content
0.4 g
trans Fat Content
0.01 g
cholesterol Content
1 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
0.03 g
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