Dessertscarriesexperimentalkitchen5.0
Easter Chick Oreo Pops
These Easter Oreo Chick Pops are adorable and would make a fun place setting on your Easter table. The kids really love them too!
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 20 min🔥 Cook: 2 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Place cookies on a baking sheet. Combine the candy melts and oil in a microwave safe bowl and microwave in ⏱️ 20 second increments until melted; stirring in between until smooth.
2
Dip a lollipop stick into the chocolate and insert into the cookie filling; then refrigerate for about ⏱️ 3-5 minutes until the chocolate hardens.
3
Cut the jelly beans into quarters carefully for the beaks and get a bowl to sprinkle the nonpareils over.
4
Reheat the chocolate in ⏱️ 15 second increments if needed to thin out; then dip a cookie into the chocolate, scraping of the chocolate on the back side to avoid dripping. Add eyes and jelly bean beak, then sprinkle some nonpareils on the bottom to create the shell look. Refrigerate until chocolate and decorations set; about ⏱️ 5-10 minutes. I kept mine refrigerated until read to serve.
Nutrition Facts
calories
129 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
14 g
sodium Content
59 mg
protein Content
1 g
trans Fat Content
0.01 g
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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