Dessertscrazyforcrust
Easter Candy Bark Recipe
Easter Candy Bark is truly the easiest, most festive spring treat. It only takes minutes to make and a perfect recipe to try with kids!
👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line a 9x13 baking pan with parchment paper.
2
Put chocolate pieces into a microwave safe bowl. Microwave on half power for ⏱️ 60 seconds, then mix well.
3
Microwave again in bursts of ⏱️ 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
4
Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn’t get too thin).
5
Sprinkle the whole and crushed mini eggs over the chocolate.
mini eggs (some whole, some coarsely crushed)1 cup
6
Sprinkle the easter sprinkles over the chocolate.
7
Chill until completely set, about ⏱️ 1 hour.
8
Break into pieces and enjoy.
Nutrition Facts
calories
70 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
9 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
2 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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