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Easter Cake
Recipe video above. This Easter Cake is not so much a recipe as it is a charming Easter Cake decorating idea! A 3-layer vanilla cake is frosted with pale blue, fluffy Vanilla Buttercream Frosting and speckled with chocolate. Finally, it's topped with a toasted coconut "nest" nestled with mini candy eggs. Pretty as a picture!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Level: Trim the top of cakes if required/desired to make the layers level (for aesthetic purposes).
2
Chill: Place cake layers in fridge until thoroughly chilled (this makes it easier to frost so crumbs don't go everywhere).
3
Toast coconut: Preheat oven to 160°C/325°F (140°C fan). Spread coconut on a tray. Bake ⏱️ 6 - 10 minutes, stirring every couple of minutes, until golden. (Bake time depends on sugar level, so keep an eye on it). Cool.
4
Buttercream Frosting:
5
Cream butter: Beat butter in a stand mixer on Speed 8 for ⏱️ 3 minutes until it changes from yellow to almost white.
6
Add icing sugar in 3 batches: Add icing sugar in 3 batches, starting the mixer on speed 1 until partially incorporated, then increasing until it's mostly mixed in.
7
Vanilla, salt, and beat ⏱️ 2 mins: Add vanilla and salt, then beat on Speed 8 for ⏱️ 2 minutes until almost white, and it's beautifully fluffy.
8
Colour (Note 4): Remove 1 tbsp frosting into a small bowl. Add 1 drop of blue gel, mix in. Add 1 teaspoon of coloured frosting back into main frosting, beat until incorporated (scrape down sides as needed). Add more coloured frosting 1 teaspoon at a time until desired tone is achieved.
9
Speckle Mixture:
10
Mix cocoa and boiling water.
boiling water3 tbsp
11
Decorating:
12
Frosting: Spread 3/4 cup frosting between each cake layer, then using remaining frosting for side and surface (I usually have ~1/2 cup frosting leftover, but better safe than sorry!).
13
Speckles: Place something behind cake as a backboard for the speckling mess! Dip toothbrush in cocoa mixture, then use fingers to flick speckles onto cake surface - sides and top. (Hint: Practice in sink first). TIP: When doing top of cake, angle toothbrush 45 degrees down NOT over cake, to avoid accidental big drips.
Toothbrush (or basting brush)
14
Coconut Nest: Pile coconut in the middle to form a "nest" then pile a mound of eggs in it.
15
Coconut Rim: Place a mound of coconut all along the base of the cake, then dot with Easter Eggs.
16
Bask in praise: Take proudly to table and bask in the compliments!
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