Breads & Bakingcookinglsl5.0
Easter Bread Rolls
Soft and fluffy Easter bread rolls filled with jam and baked until golden. Easy yeast dough, perfect for holidays, breakfast, or snacks.
👥 48 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Activate yeast
2
Mix warm milk and yeast. Let sit until foamy.
warm milk1 cupmilk3 tbsp
3
Make dough
4
Beat eggs and sugar until combined.
eggs (2 eggs + 1 egg white; reserve yolk for egg wash)3
5
Add yeast mixture, oil, lemon juice, and vanilla.
cup oil1/2oil3 tbsplemon juice1 tsp
6
Add half the flour, then salt and zest.
7
Gradually add remaining flour and mix until dough forms.
8
Knead + rise
9
Knead until smooth (about ⏱️ 5 minutes).
10
Place in greased bowl, cover, and let rise until doubled (about ⏱️ 2 hours).
11
Shape
12
Divide dough into portions.
13
Roll into rounds and cut into wedges.
14
Add a small amount of jam to each piece.
jam (rose hip or any)10 oz
15
Roll into crescents, seam-side down.
16
Second rise
17
Place on baking sheet and let rise until puffy.
18
Bake
19
Preheat oven to 350°F (175°C).
20
Brush with egg wash and sprinkle with sugar.
21
Bake 15–⏱️ 20 minutes until golden.
Nutrition Facts
calories
245 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
5 g
sodium Content
8 mg
protein Content
1 g
cholesterol Content
14 mg
carbohydrate Content
15 g
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