thepioneerwoman
Easter Bark
This colorful, swirly Easter bark recipe is topped with pretty pastel chocolate candy and sprinkles. It's the perfect easy, festive treat for your spring celebration!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Arrange the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
2
Melt the white, pink, blue, and yellow candy melts in separate medium microwave-safe bowls according to the package directions.
3
Working quickly before the melts harden, pour the white candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Drop spoonfuls of the pink, blue, and yellow candy melts randomly over the white layer. Swirl with a toothpick to create a marbled look.
4
Top the bark with the candy-coated chocolates and sprinkles while the melts are still wet. Refrigerate until set, about ⏱️ 15 minutes. Break into pieces.
Nutrition Facts
calories
299 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
32 g
sodium Content
79 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
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