halfbakedharvest4.6
Easiest Raspberry Shortcake Ricotta Ice Cream
A super easy ice cream recipe
👥 8 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
1. In a food processor or blender, combine the ricotta, honey, vanilla, lemon zest, and salt. Pulse until smooth. 2. In a large mixing bowl, whip the cream until stiff peaks form. Fold the whipped cream into the ricotta mix. Freeze in an ice cream maker according to the manufacturer’s instructions. If you do not have an ice cream maker, skip this step. Stir in the berries and crumbled biscuits. Transfer to an airtight container. Freeze until firm, at least ⏱️ 4 hours.
lemon zest1 teaspoon
Nutrition Facts
calories
346 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
77 mg
protein Content
7 g
cholesterol Content
70 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
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