Breakfast & Brunchchewoutloud4.9
Easiest Overnight French Toast Casserole
Congratulations - you've found the Easiest Overnight French Toast Casserole! So delicious, it tastes like a dream. Go ahead and sleep in, because this French Toast Casserole is completely prepped the night before. So your morning can be truly dreamy.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
📝 Preparation Steps
1
Prepare
2
Butter a 9x13 baking dish; arrange bread cubes evenly in the dish. Set aside.
3
Assemble
4
In a large bowl, add all remaining ingredients (except optional topping.) Beat until fully incorporated and no clumps of brown sugar remain. Evenly and slowly pour liquid mixture over the bread cubes, gently tossing to ensure that all bread is coated with egg mixture. Bread cubes should be mostly soaked. Cover with foil and chill overnight.
5
Sprinkle
6
Remove casserole from fridge, uncover, and let it rest at room temp while you preheat oven to 350F (rack on lower middle position.) Sprinkle top with Cinnamon Sugar Topping, if using.
ground cinnamon2 teaspoonsOptional Cinnamon Sugar Topping: 1/4 cup sugar
7
Bake uncovered for ⏱️ 45-55 minutes, or until French toast is quite pufffy and golden brown. Let casserole rest at least ⏱️ 5 min before cutting and serving. Serve with pure maple syrup and fresh berries, if desired.
pure maple syrup3 tablespoons
Nutrition Facts
calories
231 kcal
fat Content
11 g
serving Size
1 g
fiber Content
0.2 g
sugar Content
28 g
sodium Content
114 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
119 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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