halfbakedharvest4.9
Easiest One Pan Caprese Pesto Orzo Bake
All made in one pan, no boiling water, no extra dishes, just mix, bake, eat, and enjoy...simple but delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. In a 9x13 inch baking dish, combine the tomatoes, olive oil, garlic, shallots, basil, chili flakes, salt, and pepper. Roast ⏱️ 10 minutes. Pull the tomatoes out of the oven. To the same pan, add the orzo, pesto, and peperoncinis. Pour over 2 1/2 cups of water and stir to combine. Return the dish to the oven and bake for ⏱️ 12-15 minutes, until most of the water has cooked into the pasta, but not all of it. 3. Stir the pasta around, then sprinkle over the cheese. Bake another ⏱️ 10 minutes, until the cheese has melted and the sauce bubbling. If there's a lot of oil from the pesto on top, drain off the excess. Top with fresh basil!
garlic, chopped4 cloveschili flakes
Nutrition Facts
calories
541 kcal
serving Size
1 serving
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