halfbakedharvest4.8
Easiest No-Boil Brie Mac and Cheese
Make this on nights when you need a recipe loved by all that takes almost no effort to make!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F. Butter a 9x13-inch baking dish.2. To the baking dish, add the dry pasta, half of each shredded cheese, the milk, sour cream, ground mustard, cayenne, and 1/3 cup water. Season with salt and pepper. Stir to combine. Push the cubes of brie into the pasta. Tightly cover the baking dish with the foil. Bake for ⏱️ 25 minutes. 3. Meanwhile, in a bowl, mix the Ritz with the butter, onion powder, garlic powder, and paprika. 4. Uncover the pasta and sprinkle over the remaining shredded cheese. Top evenly with the Ritz. Bake another ⏱️ 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven. Dig in and enjoy!
brie, rind removed, and cubed6 ounces
Nutrition Facts
calories
436 kcal
serving Size
1 serving
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