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Easiest Ever Raspberry Jam Bars
Recipe video above. The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal base, a layer of jam, then topped with a crumble. Love how the same mixture is used for the base and crumbly topping. Handy - and fast to make!
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 30 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 200°C/400°F (180°C fan). Grease a 20cm/8" metal pan with butter then line with baking/parchment paper with overhang (so it can be lifted out once cooked).
2
Oatmeal cookie base - Melt butter in a microwave proof bowl. Mix in sugar until lump free. Add egg then mix until incorporated. Then add flour, oats, baking powder and salt and mix until you can no longer see flour.
large egg (55-60g / 2 oz)1
3
Base - Spread 1 1/2 cups of the mixture in the prepared pan, and press in with your hands. Spread with jam (microwave to loosen, if needed), then use your hands to crumble the remaining mixture over the top (Note 3).
4
Bake for ⏱️ 30 - 35 minutes or until the top is deep golden. Remove and allow to fully cool in the pan (~ ⏱️ 2 hours) before lifting out of the tin using the baking paper. (Speed things up: ⏱️ 30 min counter, ⏱️ 30 minute fridge)
5
Cut into 16 squares. Enjoy!
Nutrition Facts
calories
216 kcal
fat Content
7.2 g
serving Size
54 g
fiber Content
1.1 g
sugar Content
15.8 g
sodium Content
52 mg
protein Content
3 g
cholesterol Content
27 mg
carbohydrate Content
35.8 g
saturated Fat Content
4.2 g
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