halfbakedharvest4.2
Easiest Cinnamon Buttermilk Beignets.
Light and airy homemade beignets flavored with hints of both cinnamon and vanilla, fried, and dusted lightly with powdered sugar. These are the simplest to make, require only pantry staples, and very minimal hands on time.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●knife
- ●stove
📝 Preparation Steps
1
1. In the bowl of a stand mixer fitted with the dough hook, combine the water, yeast, honey, buttermilk, egg, butter, and vanilla. Add the flour, cinnamon, and salt. Knead until the dough comes together, about ⏱️ 1-2 minutes. If the dough feels too sticky, add an additional 1 tablespoon of flour at a time until the dough pulls away from the sides and forms a smooth ball.2. Cover the bowl and let sit in a warm place for ⏱️ 1-2 hours, until doubled in size.3. Turn the dough onto a floured work surface. Roll the dough out into a large rectangle, about an 1/4 inch thick. Using a knife, cut the dough into 3×3 inch squares (about 25 squares). Cover with a damp kitchen towel while the oil preheats.4. Place a deep, heavy bottom pot on the stove and add enough oil to fill the pot about 1 to 1 1/2 inches deep. Turn the burner to medium and preheat the oil to 350 degrees F. Fry 4-6 beignets at a time depending on the size of your pot. Use a slotted spoon to flip them over every ⏱️ 30 seconds. Fry for ⏱️ 2-3 minutes or until golden brown on both sides. Remove with the slotted spoon and place on paper towels to drain. Repeat with remaining squares.5. Dust each beignet generously with powdered sugar. Enjoy warm, with a side of hot cocoa.
honey1 tablespoonbuttermilk, at room temperature1 cuplarge egg, beaten1powdered sugar, for dusting
Nutrition Facts
calories
1126 kcal
serving Size
1 serving
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