loveandlemons4.8
Easiest Chia Pudding
This easy, healthy chia pudding recipe a great make-ahead breakfast. Top it with your favorite seasonal fruit! Vegan and gluten-free.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large jar or bowl, stir together the chia seeds, milk, maple syrup, cinnamon, salt, lemon juice, and lemon zest, if using.
maple syrup, more for serving1 tablespoon
2
Chill covered for ⏱️ 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about ⏱️ 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.
3
To serve, scoop chia pudding into bowls and top with fruit, nuts, and maple syrup, as desired.
maple syrup, more for serving1 tablespoon
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