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Easiest Broccoli Chicken Stir Fry
This Chinese chicken stir fry with broccoli is one of my favorite meals, ever! Easy-peasy, you can pair this recipe with noodles, rice, or just by itself for a simply delicious meal at home.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- bowl
📝 Preparation Steps
1
Heat sesame oil in a large saucepan or wok over medium-high heat. Add chicken and sauté for five minutes.
sesame oil1 tablespoon
2
Add broccoli to the pan containing the chicken and cover for ⏱️ 10 minutes to cook at medium heat.
3
While broccoli and chicken are cooking you can prepare the sauce by combining chicken broth, soy sauce, oyster sauce, cornstarch, garlic, ginger and brown sugar together in a small bowl.
oyster sauce1 tablespooncornstarch1 tablespoongarlic (minced or very finely chopped)2 teaspoonsbrown sugar2 teaspoons
4
After the chicken & broccoli have cooked for ⏱️ 10 minutes you can pour your sauce mixture over it (You may need to stir it up if it’s been sitting for a few minutes!) Gently mix in your sauce to evenly coat the broccoli and chicken.
5
Let your mixture simmer over medium heat for ~⏱️ 3-5 minutes until the sauce begins to reduce & thicken. (You do not want your sauce to be watery, it should be slightly sticky and not super runny and clear!)
6
I recommend serving your broccoli chicken stir fry over rice and topping with sesame seeds. Enjoy!
Rice (optional serving suggestion)sesame seeds (optional serving suggestion)
Nutrition Facts
calories
312 kcal
fat Content
8 g
serving Size
1 g
fiber Content
6 g
sugar Content
5 g
sodium Content
1275 mg
protein Content
41 g
cholesterol Content
97 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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