Breakfast & Brunchcolleenchristensennutrition5.0
Easiest Baked Banana Donuts
Freshly baked donuts in just 25 minutes! A great way to use up ripe, spotty bananas for an easy grab-and-go breakfast or snack!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees and lightly grease a donut pan with non-stick spray. Set aside.
2
In a medium bowl combine wheat flour, baking powder and salt. Set aside.
flour1 cupbaking powder1 tsp
3
In a large bowl or stand mixer mash banana well.
banana1
4
Next, add in egg, sugar, milk, butter and vanilla to your mashed banana.
egg1milk1 tbspbutter (melted & cooled)2 tbspvanilla1 tspbanana1
5
Now, slowly add in the flour mixture and mix until combined.
flour1 cup
6
Fill your prepared donut pan with your donut batter. This should make ~6 donuts.
7
Bake for ~⏱️ 10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean.
8
Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar.
9
Enjoy!
Nutrition Facts
calories
185 kcal
fat Content
5 g
serving Size
1 g
fiber Content
1 g
sugar Content
14 g
sodium Content
223 mg
protein Content
4 g
cholesterol Content
41 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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