Dessertscopykat5.0
Earthquake Cake Recipe with Cream Cheese
Decadent chocolate earthquake cake with coconut, pecans, and cream cheese filling. This easy recipe uses boxed cake mix, and this cake looks messy but tastes amazing!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F and grease the bottom of 9x13-inch pan. Do not grease the sides.
2
Mix the coconut and pecans and spread the mixture in the bottom of the pan.
chopped pecans1 cup
3
Pour the prepared cake mix over the coconut and pecans.
chopped pecans1 cup
4
Cream together the remaining ingredients and spoon the mixture in dollops over the cake batter.
5
Bake for 45 to ⏱️ 50 minutes.
Nutrition Facts
calories
271 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
214 mg
protein Content
2 g
cholesterol Content
20 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
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